Simple Chocolate Fudge Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This chocolate fudge cake covered in a heavenly chocolate buttercream and with a ganache drip is simply irresistible. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 250 g Self raising flour
- 50 g Cocoa powder
- 250 g Dark chocolate
- 250 g Tate & Lyle Fairtrade Golden Caster Sugar
- 250 g Butter
- 4 Large eggs
- 1 tsp Vanilla bean paste
- 250 g Fairtrade Tate & Lyle Icing Sugar
- 150 ml Double cream
- 150 g Dark chocolate
- Sprinkles
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