Avocado Curry
Serve this easy curry over brown rice. If you’re not a fan of spice, make sure to remove the seeds and membrane of the jalapeno and start with half of the recom
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Cooking tools:
- Steamer basket
- Pot
- Skillet
- Food processor
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Colander
Ingredients
- 1 avocado
- 1 t. fresh lime juice
- 2 cloves garlic, crushed
- 1 t. fresh ginger, grates
- 1/2 jalapeno
- 1/4 onion, minced
- 1/2 pkg. silken tofu
- 2 c. skim milk
- 1 T. curry powder
- 2 t. garam masala
- 1/2 t. salt
- 6 c. mixed vegetables
- 8 oz. tempeh, cubed
- 1 T. low-sodium soy sauce + 1/4 C. water
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