Swedish Waffle Recipe

Ingredients

• 2 cups all-purpose flour (for a smooth batter base)
• 2 tablespoons granulated sugar (to add subtle sweetness)
• 1 teaspoon baking powder (helps waffles rise lightly)
• 1/2 teaspoon salt (balances flavors)
• 2 large eggs, separated (whites whipped for crispiness, yolks for richness)
• 1 3/4 cups whole milk (ensures a smooth and creamy texture)
• 1/2 cup unsalted butter, melted and cooled (adds tender richness)
• 1 teaspoon vanilla extract (for a hint of warmth and aroma)