STAR Recipes | Fresh Ideas for Healthy & Flavorful Meals

Ingredients

• ½ cup STAR Extra Virgin Olive Oil
• 4 sprigs rosemary
• 5 sprigs oregano
• 4 garlic cloves, crushed and peeled
• kosher salt
• freshly ground black pepper
• 2 pounds boneless, skinless chicken breasts cut into 24 2-inch pieces
• 1 large red bell pepper, cored, seeded, ribbed, and cut into 24 1-inch pieces
• 1 medium red onion, cut into 24 1-inch pieces
• About ²∕³ peeled and cored pineapple, cut into 24 1-inch pieces (save the remaining pineapple for another use)
• 3 Tbs. Modena Creamy Balsamic Glaze
• 3 Tbs. tamarind concentrate
• ½ toasted coconut for garnish
• 1 head butter lettuce, leaves separated into cups