Chocolate Cake | Vegan Recipes | Veganuary
Trying vegan doesn't mean giving up chocolate cake. Try out this plant-based chocolate cake recipe for yourself!
Ingredients
- 300 g soya spread (baking & spreading) (room temperature)
- 300 g fine raw cane sugar
- 1 tbsp vanilla extract
- 300 g spelt flour
- 200 g plant-based alternative to yogurt sweetened with agave
- 2 tsp baking powder
- 75 g cacao powder
- 75 ml rice-coconut chocolate drink or similar plant-based alternative
- 1 pinch of salt
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