Nigerian Swordfish Rice Recipe | Rice Cookers 101

Ingredients

• 1 pound swordfish fillet, skin removed and cut into cubes
• 2 cups long-grain white rice
• 4 cups chicken broth or water
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 teaspoon dried thyme
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste