Mezzi paccheri with guinea-fowl and beans | Italian Pasta De Cecco Recipes

Ingredients

• 380 g Mezzi Paccheri n° 225
• 1 carrot
• 1 stick of celery
• 1 onion
• 750 ml broth
• 150 g dried beans
• 2 cloves garlic
• 1 chilli pepper
• 1 bay leaf
• 2 sprigs of rosemary, chopped
• 2 legs of guinea-fowl
• 125 ml white wine
• 15 g Parmesan cheese
• 1 sprig of parsley, finely chopped
• salt