Lamb Rogan Josh Meatball Curry Recipe | myfoodbook
Easy Indian meatball curry with Rogan Josh paste and creamy yoghurt sauce! These delightful curried meatballs are ideal for dinner made with Passage to India sauces
Keywords
- meatball curry recipe
- Indian meatball curry
- easy meatball curry
- family dinner meatballs
Ingredients
- 500g lamb mince
- 1 small clove garlic, crushed
- 1 x 150g sachet Passage to India Rogan Josh Paste
- 1 egg, beaten
- ⅓ cup (25g) dried breadcrumbs
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 large brown onion, diced
- 1 x 400g canned chopped tomato
- ½ cup (125ml) water (or stock)
- ½ cup (125ml) plain Greek yoghurt
- Chopped fresh coriander and roti to serve
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