Barbecue sauce mexican - Astray Recipes
Mix well and allow flavors to blend for one hour or more
Ingredients
- ⅓ cup Dark karo syrup
- ⅓ cup Strong coffee
- ¼ cup Ketchup
- ¼ cup Cider vinegar
- ¼ cup Worchestershire sauce
- 6 teaspoons Chili powder
- 1 tablespoon Corn oil
- 2 teaspoons Dry mustard
- ½ teaspoon Salt
- ½ teaspoon Hot pepper sauce
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