Zucchini Cacao Loaf | Changing Habits

Name: Zucchini Cacao Loaf | Changing Habits
Ingredients: 500 g grated Zucchini; 1/2 cup Changing Habits Emmer Wheat Flour, Buckwheat or Gluten Free Flour if you are gluten sensitive; 1/2 cup Almond Meal; 1/3 cup Changing Habits Cacao Powder; 1/2 cup Honey or sweetner of your choice, Changing Habits Rapadura Sugarwork wells also; 1/2 tsp Changing Habits Seaweed Salt; 1 tsp Changing Habits Ceylon Cinnamon; 1/2 tsp Baking Soda; 1 tsp Aluminum free baking powder; 2 Eggs; 150 g Organic butter, softened or coconut oil can be used for dairy free; 1 tsp Vanilla essence or powder

changinghabits.com.au

This is a great lunchbox recipe and a great way to get extra green veggies into your children if they are fussy eaters. Delicious on its own or toasted with melted butter and honey!

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Ingredients

500 g grated Zucchini
1/2 cup Changing Habits Emmer Wheat Flour, Buckwheat or Gluten Free Flour if you are gluten sensitive
1/2 cup Almond Meal
1/3 cup Changing Habits Cacao Powder
1/2 cup Honey or sweetner of your choice, Changing Habits Rapadura Sugarwork wells also
1/2 tsp Changing Habits Seaweed Salt
1 tsp Changing Habits Ceylon Cinnamon
1/2 tsp Baking Soda
1 tsp Aluminum free baking powder
2 Eggs
150 g Organic butter, softened or coconut oil can be used for dairy free
1 tsp Vanilla essence or powder