Sablefish Pizza Recipe: Black Cod, Mozzarella & Olives
Make sablefish pizza with mozzarella, tomatoes and olives. Learn how to precook black cod, prevent soggy crust and try three easy variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalseafoods.com.
Ingredients
- Two 6 oz sablefish fillets, fresh or safely thawed
- One 12-inch pizza dough ball or prepared crust
- ½ cup marinara sauce
- 1 cup shredded low-moisture mozzarella
- ¼ cup grated Parmesan, or more to taste
- ½ cup cherry tomatoes, halved and lightly drained
- ¼ cup thinly sliced red onion
- ¼ cup sliced Kalamata olives
- 1–2 tbsp olive oil, divided
- 1 tbsp chopped fresh basil
- Black pepper and a little salt, if needed
- Optional: lemon zest, red pepper flakes or a small handful of arugula
