Sandwich bread – Vanilla & Bacon
Moist and wonderful gluten-free vanilla & bacon sandwich bread. Perfect for breakfast or dinner, dairy-free and freezer-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanillaandbacon.com.
Ingredients
- Lukewarm water 14 dl
- Flea seed shells 90 g
- Yeast 50 g
- Flake salt 9 teaspoons
- Agave syrup 2 dl
- Apple cider vinegar 10 tablespoons
- Eggs 12
- Glutenfree flour 825 grams
- Corn starch 180 grams
- Potato flour 180 grams
- Gluten free oatmeal 150 grams
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