Rich Coffee Chocolate Sorbet | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1½ cups (330g) caster (superfine) sugar
- 1 litre water
- 1½ cups (375ml) strong espresso coffee
- 2 teaspoons vanilla extract
- 400g dark chocolate, chopped
- 2 tablespoons Dutch cocoa, sifted
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