Plum and Mascarpone Pie Recipe | Epicurious

Name: Plum and Mascarpone Pie Recipe | Epicurious
Ingredients: 1 pie crust, homemade or store-bought; 4-5 pounds firm ripe plums (20-25 plums), halved, pitted (with skin); 1 1/2 cups plus 2 tablespoons sugar; 2 tablespoons fresh lemon juice; 1 vanilla bean, split lengthwise; 8 ounces mascarpone; 1/3 cup crème fraîche; 2 tablespoons honey; Whipped cream; A 9" pie dish

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Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit.

Keywords

pie
fruit dessert
plum
mascarpone
electric mixer
summer
bon appétit

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