Pork Chops with Mushroom Cream Sauce
For a quick, one-skillet dinner, you have to try these Pork Chops with Mushroom Cream Sauce. I can’t stress how delicious they are! Juicy pork chops are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Serving platter
- Plate
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 (1 & 1/2-inch-thick) bone-in pork chops
- 1 tsp kosher salt, plus more to taste
- Freshly cracked black pepper
- 2 tbsp extra-virgin olive oil
- 6 tbsp salted butter
- 2 pounds cremini mushrooms, ends trimmed, halved
- 3 garlic cloves, minced
- 1 cup dry white wine
- 2 tbsp fresh thyme, minced
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 lemon, halved
- 2 tbsp fresh chives or thyme
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