Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon (12 g) garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon (2 g) red pepper flakes
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