Dairy Free Roasted Garlic Mashed Potatoes - GF, WFPB option
These Dairy Free Mashed Potatoes are a healthy vegan mashed potato recipe packed with flavor with a creamy roasted garlic silken tofu sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpowercouple.com.
Cooking tools:
- Blender
- Potato masher
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds red potatoes (washed + diced)
- 8-10 large cloves garlic
- Olive oil (optional)
- Sea salt
- Roasted garlic
- 8 oz. silken tofu (That's 1/2 a 16-oz block.)
- 2 Tbsp olive oil (skip it for oil-free)
- 2 Tbsp nutritional yeast
- 1/2 Tbsp lemon juice
- 1 Tbsp fresh thyme
- 2 tsp sea salt
- 1 tsp onion powder
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