Homemade Tandoori Paste
Spice up your dishes with this simple blend of coriander, cardamom, cumin, and chili—perfect for fish or chicken. Preserved in oil for easy storage.Sugar-free option available.
Ingredients
- 1 tablespoon ground coriander seed
- 10 cardomon pods
- 1.5 tablespoons of cumin seeds
- 12 organic cloves
- 1.5 tablespoons of chilli powder
- 1 tablespoon of turmeric powder
- 2 tablespoons of ground cinnamon
- 1 tablespoon of rock salt
- 50g brown sugar
- 125g tomato passata
- 6 garlic cloves
- 80g of peeled fresh ginger
- 200g olive oil
- love
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