FRITOS® Stuffed Burrito | FLVR

Ingredients

• 2 cups Fritos® Original Corn Chips
• 8 eggs
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter
• 4 large flour tortillas (10 inches), warmed
• 1 ⅓ cups shredded cheddar cheese
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup diced red bell pepper
• 3 scallions, thinly sliced
• 1 avocado, peeled, halved, pitted and sliced
• 3/4 cup sour cream, divided
• 1/2 cup tomato salsa
• 4 tsp canola oil (approx.), divided
• 1 cup guacamole, for serving