Caramel Peanut Butter Cookie Cups - A Sweet and Nutty Delight! - Recipes by Clare

Ingredients

• 1 cup salted butter, softened.
• 1 cup smooth peanut butter.
• 1½ cups golden brown sugar, packed.
• ½ cup granulated sugar.
• 2 large eggs.
• 2 tsp vanilla extract.
• 2½ cups all-purpose flour.
• 2 tsp baking powder.
• 1 tsp salt.
• 24 Kraft caramels (approx. 9 oz).
• 8 oz Reese's Peanut Butter Cup Minis.
• 8 oz Reese's Peanut Butter Cup White Chocolate Minis.
• ½ cup roasted salted peanuts.