Broccoli-Mango Salad
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 16-oz. package frozen broccoli florets
- 1/4 cup low-fat mayonnaise
- 1 tbsp. rice or other mild vinegar
- 1 tsp. sugar
- 1/2 cup chopped mango (can use dried) or other fruit you like (mandarin oranges are good)
- 1/4 cup walnuts or pecans or cashews (use what you like)
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