French Bread With Green Onion Garlic Butter Recipe
From the May/June issue of Taste of the South magazine
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Bread knife
Ingredients
- 1 cup butter, softened
- 3 tablespoons green onions, chopped
- 1/2 teaspoon garlic powder
- 1 lb loaf French bread, halved horizontally
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