Roasted Beet Salad
A great spring/summer salad when beets are growing in abundance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Ingredients
- 1 bunch of red and yellow beets
- 4 tablespoons olive oil
- 1 tablespoon rice wine vinegar
- 2 teaspoons honey
- Salt and pepper to taste
- 2 tablespoons crumbled blue cheese (optional)
- Toasted pecans, coarsely chopped
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