Grasshopper Bars Recipe | Betty Crocker

Ingredients

• 1 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 1 teaspoon vanilla
• 2 eggs
• 2/3 cup Gold Medal™ all-purpose flour
• 1/2 cup unsweetened baking cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 cups powdered sugar
• 1/3 cup butter or margarine, softened
• 2 tablespoons green crème de menthe
• 2 tablespoons white crème de cacao
• 1 1/2 ounces unsweetened baking chocolate