Peach Granita - The Olive Tap Recipes
Discover the refreshing Peach Granita recipe from The Olive Tap for a delicious and easy gourmet dessert.
Ingredients
- 2 C. water
- 1 lb. ripe peaches, unpeeled
- ⅓ C. sugar
- 3 T. The Olive Tap’s Peach White Balsamic Vinegar
- Drop of vanilla extract
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