Testi Kebab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Turkish Testi Kebab are cooked in a clay pot or jug which helps preserve the freshness, flavors and aroma as ingredients are cooked slowly in their own juices. #HappyCookingToYou
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Cooking tools:
- Clay pot
- Rolling pin
- Skewer
- Mortar and pestle
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Kitchen towel
Ingredients
- Simply sufi breast fillets ½ kg
- Pyaz (Onion) cubes 3-4 small
- Colored bell pepper cubes 1 Cup
- Lehsan (Garlic) 5-6 cloves
- Hari mirch (Green chilies) cubes 2-3 large
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Paprika powder 1 tsp
- Dried thyme 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Fresh basil leaves 8-10
- Tomato paste 2-3 tbs
- Sufi cooking oil ¼ Cup
- Makhan (Butter) 1 tbs
- Tez paat (Bay leaves) 2
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