Cajun Turkey Club Recipe | SideChef

Cajun Turkey Club Recipe | SideChef

www.sidechef.com

Layers of meat – triple stacked on good, toasted bread with a great sauce to tie it all together. Of course, you you have to have a little vegetables in there (lettuce and tomato do the trick); but...

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • American
  • 4th of July
  • Smoker
  • Cajun & Creole
  • Intermediate
  • Low Salt
  • Soy-Free
  • Comfort Food
  • BBQ
  • Lunch
  • Shellfish-Free
  • Dinner
  • Game Day
  • Labor Day
  • Memorial Day
  • Sandwiches & Wraps
  • Summer
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Ingredients

  • 1 Turkey Breast
  • 1/2 cup Butter
  • 8 fluid ounce Chicken Broth
  • 1 tablespoon Hot Sauce
  • 4 tablespoon Cajun Seasoning
  • 8 slice Thick-Cut Bacon
  • 1 cup Brown Sugar
  • 1 head Lettuce
  • 1 Tomato
  • 8 slice Bread
  • 1 cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Sweet Fire Pickles
  • 1 tablespoon Horseradish
  • 1/2 teaspoon Cajun Seasoning
  • 1 teaspoon Hot Sauce
  • to taste Salt
  • to taste Ground Black Pepper
  • as needed Vegetable Oil Cooking Spray

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