German Schnitzel: Gluten-Free / Recipes
Yields: 4 servings
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Dish
- Skillet
- Stove
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Paper towel
- Cutting board
- Chef's knife
- Lemon wedge
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1/2 cup gluten-free all-purpose flour (such as Petley Grain All Purpose Flour)
- 2 large eggs, beaten
- 1 cup gluten-free breadcrumbs (almond flour, panko, or a blend)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges for serving
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