Strawberry Scone Shortcakes - The BakerMama

Ingredients

• 32 ounces fresh strawberries, divided
• 1 tablespoon lemon juice
• 3 tablespoons granulated sugar
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/4 cup (4 tablespoons) cold unsalted butter, sliced
• zest of 1 medium lemon
• 1 cup chopped fresh strawberries
• 1 cup heavy cream, plus more for brushing biscuits
• sparkling sugar
• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar