Breaded White Asparagus with Parmesan Crust from the Airfryer – DelicioUS!

Name: Breaded White Asparagus with Parmesan Crust from the Airfryer – DelicioUS!
Ingredients: Step 1 Peel the asparagus and trim the ends.; Step 2 Pre-cook in salted water for 4 minutes, drain, and let cool.; Step 3 Set up a breading station: Flour Beaten eggs (seasoned with salt & pepper) Breadcrumbs mixed with Parmesan; Step 4 Bread the asparagus and lightly spray with oil.; Step 5 Preheat the air fryer to 200 °C, place the asparagus inside.; Step 6 Fry for 10–12 minutes until golden brown and crispy.

delicious-usa.com

@WestwoodBBQ transforms tender white asparagus into a golden, crunchy treat with a parmesan breadcrumb crust, all thanks to the magic of the air fryer.

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Ingredients

Step 1 Peel the asparagus and trim the ends.
Step 2 Pre-cook in salted water for 4 minutes, drain, and let cool.
Step 3 Set up a breading station: Flour Beaten eggs (seasoned with salt & pepper) Breadcrumbs mixed with Parmesan
Step 4 Bread the asparagus and lightly spray with oil.
Step 5 Preheat the air fryer to 200 °C, place the asparagus inside.
Step 6 Fry for 10–12 minutes until golden brown and crispy.