Black Bean Quinoa Chili
This vegetarian Black Bean Quinoa Chili is full of flavor, uses only whole ingredients, and guaranteed to warm you up on those cold winter days!
Ingredients
- 8 oz water or vegetable stock
- 1.5 cups cooked quinoa
- 28 oz crushed tomatoes
- 1.5 cups corn kernels
- 1 tbsp ground cumin
- 1 15-ounce can BUSH’s chili kidney beans, do not drain
- 1 15-ounce can BUSH’s chili black beans, do not drain
- 1 cup diced onion
- Kosher salt and freshly ground black pepper
- 3 cloves garlic
- 4 oz tomato sauce
- 1 tbsp chili powder
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