Toasted Herbed Polenta Recipe | Food Network

Ingredients

• 2 cups whole milk
• 1 cup cold water
• 1/2 teaspoon salt
• 1 cup cornmeal
• 1/2 stick (4 tablespoons) unsalted butter
• 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
• 1/4 cup chopped fresh herbs (thyme, oregano, parsley, chives)