Harvard Beets | Steven Noble
Discover the perfect blend of sweetness and tanginess with my grandmother Elsie’s Harvard Beets recipe, a timeless side dish that brightens up any meal.
Keywords
- technology
- fintech
- coding
- AI
- data science
- credit industry innovation
- backend development
- education
- globe-trotting
- artisan soap making
- gaming
- empathetic software
- travel tales
Ingredients
- 3 cups beets, diced and cooked
- 1 cup liquid (preferably a mix of beet juice and water)
- ⅓ cup vinegar
- 3 tbsp flour
- 2 tbsp sugar
- 1 tsp salt
- A dash of pepper
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