Candied Orange, Almond and Honey Cookies from Mrs. Witty's Monster Cookies by Helen Witty
For the orange component of these soft, slightly chewy cookies, try to find really good candied orange peel—if you can help it, don’t use the sorry and near-synthetic candied peel packaged in...
Ingredients
- ½ teaspoon baking soda
- 2 cups all-purpose flour
- ¾ cup (1½ sticks) unsalted butter, at room temperature
- 1 egg
- ½ cup coarsely chopped unblanched almonds
- Chopped unblanched almonds (one pinch per cookie)
- ¼ teaspoon salt
- 4 tablespoons finely chopped candied orange peel (see the note)
- 2 tablespoons honey
- ¾ cup (packed) light brown sugar
- Chopped candied orange peel (one pinch per cookie)
- ½ teaspoon baking powder
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