Chooda matar | Recipes18Recipes18

Ingredients

• 1 cup thick poha
• 1/4 cup Fresh milk
• 3/4 cup green peas
• 2 teaspoons groundnut oil
• 1 green chili, slit lengthwise
• 1 tablespoon grated ginger
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1 teaspoon freshly ground black pepper
• Salt to taste
• 1/2 teaspoon sugar
• 1/2 cup freshly chopped coriander leaves