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Grilled Salmon & Asparagus Packets Recipe
Grill salmon and vegetables for a delicious summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Microplane
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
Ingredients
- 2 pounds fresh salmon fillet, cut into 4 pieces
- 2 tablespoons Land O Lakes® Butter softened
- 1 tablespoon freshly grated lemon zest
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon salt
- 8 ounces (10 to 16 spears) fresh asparagus, cut into thirds
- 1 medium (1 cup) red bell pepper, cut into 1/2-inch strips
- 1/3 cup thinly sliced red onion
- Fresh lemon wedges, if desired
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