Sun-Dried Tomato and Broccoli Pizza

Name: Sun-Dried Tomato and Broccoli Pizza
Ingredients: 1/2 Basic Pizza Dough recipe (see recipe to right) or one 12-inch store-bought crust; Cornmeal; 3 ounces sun-dried tomatoes; 1/2 cup Basil-Tomato Pesto (see recipe to right); 1 pound (1 medium head) broccoli florets; 8 black olives, thinly sliced; 2 cloves garlic, sliced; 3/4 cup shredded low-fat mozzarella; 1/2 cup crumbled reduced-fat feta cheese; 2 tablespoons pine nuts or slivered almonds, toasted

www.deliciousliving.com

This pizza bursts with flavor while providing a healthy dose of fiber and antioxidants.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

1/2 Basic Pizza Dough recipe (see recipe to right) or one 12-inch store-bought crust
Cornmeal
3 ounces sun-dried tomatoes
1/2 cup Basil-Tomato Pesto (see recipe to right)
1 pound (1 medium head) broccoli florets
8 black olives, thinly sliced
2 cloves garlic, sliced
3/4 cup shredded low-fat mozzarella
1/2 cup crumbled reduced-fat feta cheese
2 tablespoons pine nuts or slivered almonds, toasted