Homemade light Big Mac: Fast Food Revisited by Cuizette
Treat yourself to a lighter, homemade Big Mac, without compromising on deliciousness! This light version retains all the pleasure of a tasty burger while reducing calories and increasing the...
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 wholemeal burger buns (or low-calorie)
- 400 g lean minced meat (5% fat)
- 4 slices low-fat cheddar cheese
- 4 sheets lettuce
- 4 washers tomato
- 4 slices gherkins
- 2 tbsp. 0% cottage cheese
- 1 tsp. sweet mustard
- 1 tsp. ketchup
- 1 tsp. cider vinegar
- 1 pinch garlic powder
- Salt
- pepper
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