Moist Maple-Almond Loaf Cakes
Simple yet spectacular, nobody can resist this delicious, moist maple cake. From the kitchen of Maple Ambassador Roland Del Monte.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 375 g (1 ¼ cup) almond paste
- 10 medium eggs
- 360 g (2 cups) maple sugar
- 330 ml (1 1/3 cup) butter, melted
- 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
- 360 g (3 cups) pastry flour
- 7 g (1 1/2 tsp) baking powder
- 30 ml (2 tbsp) maple water
- 30 ml (2 tbsp) maple syrup (preferably amber syrup for its rich flavour)
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