Blueberry Oatmeal Bread | Gold Medal Flour US
Sugar and spice and everything nice! Bake a sweet loaf with blueberries and oats too.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Bread knife
Ingredients
- 2/3 cup packed brown sugar
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 cup quick-cooking or old-fashioned oats
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh or Cascadian Farm™ Frozen Organic Blueberries (thawed and drained)
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