Roasted Carrots & Parsnips | Recipe Cart | Recipe Cart

Ingredients

• 1 lb carrots, peeled + quartered lengthwise
• 1 lb parsnips, peeled + quartered lengthwise
• olive oil
• salt and pepper
• 1 cup apple juice
• ½ cup apple cider vinegar
• ¼ cup honey
• 1 tbsp molasses
• 6 oz goat cheese
• 2 tbsp olive oil
• ¼ tsp salt
• ¼ tsp pepper