CHICKPEAS WITH FENNEL
An alternative way to cook chickpeas and also combine them with seasonal products such as wild fennel. Great combination and don’t forget to add some orange…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doitlikeacretan.com.
Ingredients
- 400 grams dry chickpeas
- 250 grams fresh fennel, chopped
- 100 ml olive oil
- 1 big red dry onion, finely chopped
- 1 leek, finely chopped
- 2 garlic cloves, chopped
- 1 1/2 lt. vegetable stock
- Orange zest
- Salt, ground black pepper
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