Asparagus Cauliflower Tortilla - The Organic Collective

Ingredients

• 2 cups asparagus, chopped in bite size pieces
• 2 cups cauliflower, chopped in bite size pieces
• 2 teaspoons olive oil
• 1-1/2 cups onion, finely chopped
• 1 garlic clove, minced
• 6 eggs
• 2 tablespoons fresh parsley, finely chopped
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon dried thyme leaves, crumbled
• 1/4 teaspoon ground nutmeg