Frozen Chocolate Banana Delight - alive magazine
This dessert is a great substitute for ice cream, as it is refreshing and contains healthy fats. For those with peanut allergies, this recipe can be enjoyed by…
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Cooking tools:
- Food processor
- Potato masher
- Piping bag
- Muffin tin
- Cupcake liner
- Parchment paper
- Baking sheet
- Mixing bowl
- Mixing spoon
- Spoon
- Measuring cup
- Freezer
Ingredients
- 5 to 6 medium-sized ripe bananas
- 1 1/4 cups (310 mL) unsalted natural peanut butter
- 1/2 cup (125 mL) natural honey
- 1/4 cup (60 mL) unsweetened cocoa powder
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