Cheese and Basil Knots - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g strong white bread flour
• 1 tsp granulated sugar
• 1 tsp fine sea salt
• 80 g Cheddar cheese
• 1 bunch fresh basil leaves
• 2 tsp dried instant yeast
• 200 g water
• 50 g olive oil