Sugar Cane-Wrapped Shrimp - Wild American Shrimp
This recipe for Sugar Cane-Wrapped Shrimp is a sumptuously sweet take on standard grilled shrimp that you're sure to love!
Ingredients
- 1 pound fresh Wild American Shrimp®, peeled, deveined, cleaned and blotted dry
- 1/4 pound pork belly fat, diced
- 2 egg whites
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon corn starch
- 1 foot of fresh sugar cane
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