Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji
Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji is from Punjabi cuisine. It goes well with crispy paratha and a bite of fresh green chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Mustard oil / Sarso ka tel - 1 Tablespoon
- Gram flour / Besan - 3/4 Cup
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Red chili powder / Lal mirch powder - 2 Teaspoons
- Coriander powder / Dhaniya powder - 2 & 1/2 Teaspoons
- Water - As required
- Butter - 3 Tablespoons
- Onion / Pyaz - 2 Finely chopped
- Ginger / Adrakh - 2 Inch piece julienne
- Green chilli / Hari mirch - 3 to 4 Chopped
- Tomato / Tamatar - 2 Chopped
- Salt - As per taste
- Cottage cheese / Paneer - 200 Grams
- Fresh cream / Homemade malai - 1 Cup
- Milk - As required
- Coriander leaves / Hara dhaniya - A handful
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