Porridge with Pear and Cinnamon - 342 cals
This recipe used tinned pears (for ease)... Cooked with a dash of cinnamon in their own juice, they come out caramelised, silky and luxurious. Serve over porridge with a little brown sugar for crunch...
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 x 410g can pears in juice
- 1 tsp ground cinnamon
- 80g porridge oats
- 400ml semi skimmed milk
- 1 tsp demerara sugar
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