Gazpacho Thai de alcachofas y espárragos - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de leche de coco
- 100 g de corazones de alcachofa en conserva
- 100 g de espárragos verdes en conserva
- 100 g de pepino
- 1 cucharadita de curry en polvo
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 10 g de zumo de lima
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