Mediterranean backed potatoes with BIOG Frësche Kéis | Naturata
Photo and recipe @KACHENPreheat the oven to 200 degrees convection. Prick the potatoes with a fork on all sides and rub with plenty of salt and olive oil.…
Ingredients
- 250 g BIOG Frësche Kéis (cream cheese)
- 4 large floury BIOG Gromperen / potatoes
- 4 tbsp dried tomatoes
- 1 tbsp capers
- 1/2 organic lemon
- 1 tbsp BIOG olive oil
- 1 tsp dried BIOG oregano
- salt and pepper
- some fresh basil
- Balsamic cream
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